Ingredients
BURGERS
- 1 brown onion, peeled and quartered
- 500 grams lean beef mince
- 250 grams Sausage Mince
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 100 grams grated cheese
- 200 grams bread crumbs
- 1 egg
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add onion to bowl and blitz 3 seconds, speed 7.
Add all other ingredients to bowl and mix 10 seconds, speed 5 or until well combined.
Form meat mixture into burger patties (about 8 large burgers).
Barbeque or fry burger patties until cooked through.
Add them to rolls with fillings of your choice.
Tip
Please note that I have used the recipe to make 8 large burgers. This is a suggestion only. Of course if you want to make them smaller and get more out of it you can - this is entirely up to you 
I used Thermie mayo and bread rolls, and filled with tomato, spinach and cheese.
The sausage mince can be replaced with beef or pork mince - whichever your personal preference is
** Please leave a comment and rating if you make my recipe - I appreciate all feedback **
** You might like to have a look at my facebook page "Aussie TM5 Thermomixer" for more hints, tips and recipes **
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious. Didn't use sausage mince.
Made these yesterday to cook tonight! Both myself and my partner inhaled these burgers! What a delish recipe 🤤
Just made these for a bbq and they were delicious! Didn't use sausage meat. Added zucchini and carrot in with the onion as some one else suggested.
I made these this evening using spring onions and added 100g sliced bread including the end pieces and blitzed with the spring onions and half a carrot. Only used 500g lean beef mince, no sausage meat. These were delicious, thank you.
yum! Had to omit the Egg and Cheese for EF and DF, but added in some zuchinni and carrot and they were beautiful
Just made these with the 3yo an they are AMAZING!
I followed exact an they were delish
Everyone in my family love them. I make them every week! Delicious
Tanya, I’ve just made these for my kids’ dinner and am insanely jealous that I didn’t cook one for myself!!! They are SO good (I may have stolen a bite from the 4 year old).
I didnt have sausage mince unfortunately, but other than that I stuck to the recipe (small lie - I added a garlic clove with the onion, because I can’t resist) and they are fab!
We pan fried until brown then finished off in the oven for 8-10 minutes.
Thanks for a great recipe!!!!
Very easy to make I added mixed herbs and instead of susage meat I did pork.kids loved it and wanted more they said it was the best burger ever.i will be making it again.
Tasty!!
very easy to make and super tasty! Will make again! Thank you