Thai Beef Salad

Main dishes - meat

Preparation time

15min

Total time

30min

Portion

4 portion(s)

Level

easy

TM 6
TM 5
TM 31
TM 21

by MelHartxxx

published: 2020/10/02

changed: 2020/10/02

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Ingredients

Dressing

10 g ginger, peeled
10 g coriander stem
1 long red chilli
3 cloves garlic, peeled
5 cm lemongrass
40 g rice wine vinegar
1 level tbsp palm sugar
40 g soy sauce
15 g sesame oil
40 g olive oil
10 g water

Vermicelli Salad

100 g Vermicelli noodles
half cucumber, continental
100 g cherry tomatoes
4 spring onion
15 g fresh mint
15 g fresh coriander leaves
Chopped peanuts

Beef Fillet

600 g beef fillet steak, 1 long piece

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Recipe's preparation

Dressing

Add ginger, coriander, chilli, garlic, lemongrass in the bowl.

5sec, Sp8. Scrape.

Add rice wine, palm sugar, soy sauce, sesame oil, olive oil, water.

3sec, Sp5.

Vermicelli Noodles and Salad

Pour boiling water over them until soft. Drain.

Put into large bowl. Add half of the dressing and combine.

Slice cucumber, cut cherry tomatoes in half, slice spring onions (green part), pick leaves off herbs. Add to the noodles. Combine.

Place on a serving platter.

Beef

Coat the beef in salt and pepper. Be generous.

Heat a BBQ plate or grill to hot. Oil.

Cook on high 6 mins each side. REST for 10 mins

Slice and serve on top of the salad.

Add remaining dressing and chopped peanuts.

EAT

ENJOY

Tip

Make the Vermicelli Salad while the beef is resting.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31
Recipe is created for
TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Thai