Ingredients
Thai chicken cakes
- 500 g chicken mince
- 1 slice bread, torn into small pieces
- 1 egg
- 5 g = 1tspn fish sauce
- 20 g red curry paste
- 2 tsp coriander paste, *Creative Gourmet)* or 10 sprigs fresh
- 1/2-1 tsp Chilli Paste, Or fresh, sliced, to taste
- 4 spring onions, roughly chopped
- 1/2 cup plain flour
- lime wedges to serve
Satay sauce
- 40 g Thai red curry paste
- 210 g Peanut Butter
- 40 g brown sugar
- 10 g soy sauce
- 40 g apple cider vinegar
- 400ml carton coconut milk, I like Kara brand
Thai Pickled Cucumber
- 1/2 tsp Chilli Paste, to taste, or fresh red chilli to taste, finely sliced.
- 3 tablespoons sugar
- 1/4 cup rice wine vinegar, Or substitute apple cider vinegar if unavailable
- pinch salt
- 3 baby cucumbers, diced
- 3 tablespoons red onion, diced
- chopped coriander for garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Combine chicken cakes 20secs/sp4/
"Counter-clockwise operation" . *The mixture will be smooth and sticky. Similar to fish cakes.*
2. Shape into 24 pieces, press into the flour to coat.
Chill in the fridge while making the sauce and condiment.
3. Fry in preferred oil, drain and spoon over some satay sauce.
4. Serve pickled cucumber on the side for dipping. - 1. Combine all 7mins/100°C/sp2, or until thick and bubbling.
2. Sauce may require the addition of a little water if it becomes too thick on standing. - Make this just before serving or the cucumbers may loose their crunch.
1. Combine the liquid ingredients in a small bowl, until dissolved.
2. Add the chopped ingredients, stirring to combine.
How to:
Satay sauce
Thai pickled cucumber
Tip
*Note that the chicken mixture will be very smooth after blending, similar texture to Thai fish cakes.*
Also delicious using fresh fish.
Serve with freshly steamed rice and runner beans....a total taste sensation..
Thermify me 😋
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nate's Mum:
Now that’s a clever idea..!
Glad you like them 😊
“Thermify me”
Take your Thermomix cooking experience to a whole new level with great recipes, tips and hints on how to get the most out of your Thermomix..
Great flavour. I made my chicken in a muffin tin.
Wow.. the flavour combinations are gorgeous 😍👍
Try this.. it’s gorgeous 😋
“Thermify me”..
Take your Thermomix experience to a whole new level..!
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