Ingredients
Varoma Steak
- 2 pieces steaks, Scotch Fillet or Porterhouse
Varoma Steak Sauce
- 3 tablespoon cream
- 2 tablespoon Worcestershire sauce
- 1/4 Cup water
- 1/2 tsp cornflour
Marinade
- 2 tbsp tomato sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1/2 tsp Garlic powder
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
You can use either a vacuum sealer or ziplock bags for the steak.
Place each piece of steak into a pouch or bag.
Blend marinade ingredients in a small bowl.
Add 2 Tbsp of marinade to each bag. Mix around to coat steak.
Seal in machine, or remove air from ziplock bag and close. Place pouches or bags into Varoma base.
Add 500g water to the Thermomix bowl and steam 8 min/Varoma/speed 2.5. Remove and set aside until ready to grill.
Remove from pouches/bags when ready to grill and reserve juices/marinade.
Dry steak with a paper towel and spray with a little oil before pan frying, grilling or BBQing. The steak will only need a couple of minutes on each side, depending on how you like your steak.Place reserved marinade into a small microwave safe jug. Mix the cornflour with a little of the water and stir in remaining ingredients.
Microwave in 30 second bursts, stirring in between until thickened.
Varoma Steak
Varoma Steak Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm making this again as it is just so delicious! The steak can be done ahead of time and refrigerated. Just bring to room temperature before flash frying. Save that marinade and make a yummy creamy sauce.
www.thermogourmand.com.au
You can grill the steak, cook in a pan or BBQ it after steaming. The sauce can be made in the TM, it's up to you! I choose to use the microwave because I'm usually cooking potatoes or eggs in the basket while the steak is steaming.
www.thermogourmand.com.au
So once it's cooked, you heat a pan with oil and brown the outside? Also, is there a reason you wouldn't make the sauce in the TM bowl rather than a microwave? Those would be useful instructions to have in the recipe.
Actually, the marinade isn't important at all! Salt and Pepper will do fine. It's the method of steaming the meat first that makes it.
But, I will edit and add a marinade for those who need a recipe for it.
www.thermogourmand.com.au
It depends what sort of marinade you prefer. I didn't put a recipe for marinade as I use a whole lot of different ones. I like the following:
Honey, soy & garlic
Worcestershire & butter
Soy, tomato & BBQ sauce
5 Spice powder, salt and pepper
www.thermogourmand.com.au
How do you make the
marinade?
Of course, you can also make the sauce in the
"Closed lid" . I steamed vegetables in the Varoma prior to griling the steak, so used the microwave to make the sauce.
www.thermogourmand.com.au
WOW this was sooo Easy!
I cooked the potatoes in steamer on varoma sp 3 13 mins with carrots on top.
then placed steaks and other vegies on top varoma for 8 mins. PERFECT! So soft and juicy!
Sam Lord-Riley
delicious. thanks!!
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