Ingredients
- Parmesan cheese
- 1 brown onion
- 2 cloves garlic
- 2 tablespoons Evoo
- 500 g turkey mince
- small tin tomato paste
- 1 tsp vegetable stock concentrate
- 120 g water
- 400 g tin crushed tomatoes
- 400 g penne pasta, or your favourite
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill Parmesan cheese 10 seconds, speed 9. Set aside.
Chop onion and garlic for 5 seconds on speed 7.
Add oil and cook for 2½ mins, 100’C, speed 1
Add Turkey mince, cook 2½ mins 100’C, reverse speed soft (if not browned, cook a little longer)
Add tomato paste, and cook for 2 mins 100’C, reverse speed soft
Add VSC, water and crushed tomatoes and cook for 20 mins, 100’C, reverse speed soft
Serve Bolognaise into the Thermo server.
Rinse bowl and cook the Penne to your liking.
Spoon pasta into 4 bowls, top with Bolognaise and sprinkle with Parmesan.
Enjoy!
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi Mixing maddness
VSC is Vegetable Stock Concentrate.
Warm regards
Thermomix Head Office
What is vfc?
Mixing Maddness
Hi Meggan,
EVOO is Extra virgin olive oil
Kind regards,
Thermomix Head Office
I'm sorry, what is evoo
As suggested in the comment I also added zucchini, carrot, mushroom and fresh oregano. Cooked the mince for extra 3 minutes before adding tomato. It was delicious!
Delicious and so easy for a quick mid week meal. I love using turkey for it's "lower fat" benefits. I did add some fresh chilli, basil, carrot, mushroom and zucchini to boost the vegetable intake. Served with fresh egg fettucine and it was fantastic.
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