Ingredients
Warm Lamb,Wombok & Noodle Salad
- 1 portion Freshly roasted or left over Lamb
- 1/2 Wombok Cabbage, Shredded
- 4 Shallots, thinly sliced
- 100 grams Nuts of choice, (Almonds,Pine Nuts,Cashews)
- 20 grams Chopped Sundried Toms
- 1 package Crunchy Noodles
Dressing
- 40 grams vinegar
- 45 grams raw sugar
- 1 tablespoon soy sauce
- 100 grams Essential Oil of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put all ingrediants in
"Closed lid" and cook 4mins/90/2. Allow to cool.Put shredded cabbage,shallots,toms, sliced lamb and nuts into a salad bowl. Top with cooled dressing and mix well. Top with noodles.
Dressing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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