Ingredients
- 1 onion, peeled and halved
- 2 cloves garlic, peeled
- tumeric and ginger, optional
- 2 bacon rashers, roughly chopped
- 10-20g olive oil or other fat
- 2 Beef Cheeks, sliced into 1-2cm chunks
- 2 tomatoes, halved
- 200g mixed vegetables roughly chopped, eg carrots, parsnip, zucchini
- 1 tablespoon each of Tamari, coconut amino, worcestershire sauce
- 1 teaspoon each chilli flakes and lemon myrtle
- juniper berries, optional
- 200g - 250 g beef stock
- 1 tablespoon TM vegetable concentrated stock
- mixed vegetables sliced, optional
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion, garlic, tumeric, ginger and bacon to bowl. Chop 3 sec/ sp 7. Scrape down sides of bowl. Add oil or other fat. Saute 3 mins /Varoma/sp 2.
Add tomatoes and mixed vegetables to bowl. Chop 3 sec/sp 7.
Scrape down sides of bowl. Add beef cheeks, tamari, coconut amino, worcestershire, chilli flakes, lemon myrtle, juniper berries and stocks. Cook 1 hr/90 degrees/
"Counter-clockwise operation" 
"Gentle stir setting" .Add the sliced mixed vegetables and cook 1 hr/90 degrees/
"Counter-clockwise operation" "Gentle stir setting" .Check cheeks are tender. If not, cook for another 20 minutes.
If you want a thicker dish, add flour/butter mixture and cook a further 10 minutes/100 degrees/
"Counter-clockwise operation" "Gentle stir setting" .
Tip
Some of the ingredients are optional. Chorizo can be substituted for the bacon. Chilli, lemon myrtle, juniper berries aren't for everyone. Substitute or add your favourite herbs or spices.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Awesome recipe, brilliant way to cook beef cheeks, thank you Anne
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