Ingredients
- 1 clove garlic, peeled
- 1 centimetre Fresh Turmeric, or dried powder
- 1-2 rasher bacon, optional
- 250-300 gram roughly chopped vegetable, eg beetroot, carrot, parsnip
- 20 gram oil or other fat
- 200-250 gram stock, eg beef, chicken, fish or veg
- 3 or 4 Mushrooms sliced
- 1-2 eggs
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add garlic, turmeric and bacon to bowl. Chop 3 sec/sp 7. Scrape down sides of bowl.
Add oil or fat to bowl. Saute 3 mins/Varoma/sp 2.
Add roughly chopped vegetables to bowl. Chop 3 sec/sp 7. Scrape down sides of bowl. Add stock and mushrooms to bowl.
Put oiled basket into bowl. Cook 10 mins/Varoma/
"Counter-clockwise operation" sp 2. Add egg/s to simmer basket and cook 3-4 mins/Varoma/"Counter-clockwise operation" sp 2.
Tip
Sprinkled Dulse flakes adds another nourishing ingredient.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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