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thumbnail image 1
Preparation time
15min
Total time
50min
Portion
6 portion(s)
Level
easy

Ingredients

  • 2 garlic
  • 1 onion
  • 1 carrot, roughly chopped
  • 1 zucchini, roughly chopped
  • 700 ml Passata Sauce
  • 50gm Tomatoe Paste
  • 1tbls Vegetable stock paste
  • 1sprig rosemary
  • 6sprigs parsley
  • 12 Leaves oregano
  • 1/4tsp cayenne peper
  • 1/8tsp cinnamon
  • 60ml red wine
  • 350gm pork mince
  • 350gm Beef mince
  • 50gm Cubed parmasen
  • 2Lg Zucchini, spirilized

Accessories you need

  • Simmering basket
    Simmering basket buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Firstly Grate the 50gm cubed Parmasen 10 sec, speed 7 and set aside...

     

    1. Add onion and garlic to Closed lid"Closed lid" . Chop for 6 seconds, speed 8

     

     

    2. 

    Scrape down sides of Closed lid"Closed lid"  with spatula.

    Add a spoon of butter and sauté for 2 mins, 100 deg, speed 1.5

     

    3. Add to the Closed lid"Closed lid"  cut up carrot and Zuchinni place the lid on 6 seconds, speed 7

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

    Add all the Sauce ingredients to Closed lid"Closed lid"  except mince, parmasen and spirilized Zuchinni.

     

     

     

     

     

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    Place mince into steamer Basket and position into Closed lid"Closed lid"

    Cook for 15 mins, varoma temp, speed 3.5

     

     

    4. 

    Break mince up with spatula.

    Cook for another 15 mins, varoma temp, speed 3.5

    add mince and the sauce to Thermoserver and mix..

     

    5. Take the Spirilized Zuchinni Zap for 30 secs in a microwave add desired bolognaise sauce and serve with reserved Parmasen.

     

     

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Zuchetti Bolognaise

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