Ingredients
cabbage rolls
- 1 cabbage, put whole cabbage in pan hot water peel off 6 leaves remove thick stalks
- 1 onion peeled and quartered
- 20g olive oil
- 20g paprika
- 50g white basmati rice raw
- 1 large tomato
- 1 salt and pepper to taste
- chilli, only if you like
- 200g mince, beef or mix pork and veal lean
sauce
- 400g fresh tomato quartered
- 50g tomato paste
- 20g paprika ground
- 1 garlic clove
- 1 onion
- 1 salt pepper and sugar to taste
- 600g water
- 2 tbs vegtable stock or to taste
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop onion and garlic 3secs/speed5 add oil and cook 3min/veroma/speed2.add paprika and cook further 2mins/100/speed 2,add tomato chop 2 secs/speed5 scrape down
add rice ,meat, season and combine 5-10secs rev till combined
place even amounts on each cabbage leaf and roll.
put in veroma as in picture
SAUCE
add onion and garlic chop 3secs /speed 3 scrape down add oil and cook 3mins/veroma/speed 2 then add paprika and cook for further 2mins /100/speed 2
add tomato chop 2 secs/speed5 add everything else then put veroma in position and cook for 1 hour/veroma speed 2
place rolls in thermoserver and top with sauce
rolls
Tip
you can spice it up with chilli if you wish,serve as is or add veg or mash for more filling meal
easy way to get cabbage leaves off put large pot water to boil the put whole cabbage in with end at top make a cut across stalk and you can peel off easily work fast and remove cabbage as soon as you have enough leaves
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Have made these twice now and we are loving them...thanks for sharing the recipe... I do cheat and buy the pickled cabbage leaves in a jar and just give them a quick rinse
no you need water because it cooks for hour and 1000g liquid needed also only 20g paprika which is a tablespoon not a strong spice mild but up to you may be tasteless with a tsp
Little confused as to the water in sauce??? I left this out as I'm guessing it was listed under sauce when It was the water for cabbage leaves. Am I right???? Never made before do no clue if I'm doing it right. And yes is the amount if paprika correct??? I reduce it as it seems like way too much.
Made this dish tonight and it was yummy. One of my favourite Thermie recipes so far. My husband loved it. This will be a regular dish here! The only thing I did different was the amount of paprika. 20g seems an awful lot, maybe a misprint? I only put in approximately 3 tablespoons in each, sauce and meat mixtures. It was fine.
sorry i have corrected recipe,you can google how to removes leaves to see pictures.i have tried to explain in tips
A couple of questions as I have never made these.
1. When do you know your cabbage leaves are ready to peel off?
2 in the directions you mention meat, but no meat is listed in the ingrediants? What meat do you use and how much.
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