Ingredients
relish
- 1 eggplant, approx500-600g cut into 2cm dice
- 3 large dried chilli soaked in water for 15mins, i used crushed chillis 3tsp
- 2 shallots
- 3 garlic cloves
- 2tbs Dried prawns
- 1tsp salt
- 1 tomato halved
- 30g peanut or veg oil
- 125g pork mince, i used left over pork roast
- 1/2 tsp tumeric powder
- juice one lime
- 2 tbs Coriander leaves (fresh)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Drain chillis and blend with shallotsa/garlic/prawns/salt speed 9/20-30sec blend a little then scrape down and set aside
i put piece of greaseproof under lid it stops paste getting under seal
Put oil in jug and heat 5mins/veroma/ speed 2
now add pork and cook veroma/5mins/rev/speed 2
then add spice mix and tumeric cook further 5mins/veroma/rev speed 2
now add eggplant and cook 30-40 mins till cooked 100/rev/speed 2
stir through lime juice and serve with rice and sprinkle with coriander
paste
Tip
you could omit pork/prawns for tasty vegetarian dish
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi,
im just making this... It doesn't tell you when to add the tomato?
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