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Preparation time
20min
Total time
35min
Portion
6
portion(s)
Level
easy
- TM 6
published: 2024/08/16
changed: 2024/08/16
Ingredients
Chicken Pasta Bake
- 1200 g Boiling water
- 500 g chicken breast, cubed
- 400 g pasta, dry
- 100 g cheese
- 40 g Butter
- 500 g Milk
- 40 g flour
- 1 tbsp paprika
- 1/2 tsp salt
- breadcrumbs, (optional for topping)
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add boiling water to the mixing bowl. Place the Varoma dish in position and add chicken. Cook 10 min / Varoma / speed 2.
- Remove Varoma and stir the chicken.
- Add pasta to the mixing bowl. Place Varoma back in position. Cook 10 min / Varoma / reverse blades / speed 1.
- Drain pasta and add to a dish with chicken. Cover to keep warm.
- Wash and dry mixing bowl.
- Add cheese to the mixing bowl. Grate 5 sec / speed 7.
- Add butter, milk, flour, salt and paprika to the mixing bowl. Thicken mode / 100°C
- Pour over chicken and pasta and stir to combine. Top with breadcrumbs. Bake 180°C for 15 mins.
Tip
Easily make gluten and/or lactose/dairy free by changing the pasta, flour, cheese and milk types.
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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