Chicken Pasta Bake

Main dishes - others Main dishes - others

Preparation time

20min

Total time

35min

Portion

6 portion(s)

Level

easy

TM 6

by pipjoyrushthermomix

published: 2024/08/16

changed: 2024/08/16

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Ingredients

Chicken Pasta Bake

1200 g Boiling water
500 g chicken breast, cubed
400 g pasta, dry
100 g cheese
40 g Butter
500 g Milk
40 g flour
1 tbsp paprika
1/2 tsp salt
breadcrumbs, (optional for topping)

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Recipe's preparation

Add boiling water to the mixing bowl. Place the Varoma dish in position and add chicken. Cook 10 min / Varoma / speed 2.

Remove Varoma and stir the chicken.

Add pasta to the mixing bowl. Place Varoma back in position. Cook 10 min / Varoma / reverse blades / speed 1.

Drain pasta and add to a dish with chicken. Cover to keep warm.

Wash and dry mixing bowl.

Add cheese to the mixing bowl. Grate 5 sec / speed 7.

Add butter, milk, flour, salt and paprika to the mixing bowl. Thicken mode / 100°C

Pour over chicken and pasta and stir to combine. Top with breadcrumbs. Bake 180°C for 15 mins.

Tip

Easily make gluten and/or lactose/dairy free by changing the pasta, flour, cheese and milk types.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.