- TM 31
Ingredients
- 1/2 leek
- 2 cloves garlic
- 1tblsp Ricebrand Oil
- 250gms diced Pumpkin
- 100gms sliced mushrooms
- 5-10gms Sage, Roughly Chopped
- 1 Corn Ear, Cut off Kernals
- 300mls cream
- 60mls water
- 2tblsp vegie stock, EDC
1 Recipe Pirogi - MWOC
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Make 1 Recipe Dough of Pirogi from the MWOC Book set aside.
Put a pot of Water on stove to bring it to the Boil.
Wash Leek cut to TM size and Garlic into TM bowl 5 Seconds/ Speed 3. Cook for 3 Min/100.c/Speed 1.
Scrap Down TM Bowl.
Add Rest of Ingredients Cook 10 Min/100.c/ Speed 1.
Roll, Cut and cook Pirogi Dough.
When Sauce has Finished allow it to Rest 5 Minutes and Serve over Pirogi with a choice of Pan Fried Meat.
Method
Tip
I used Spelt Flour in My Pirogi Mix it came out to Dence next time I would Use a different FLour or mix it,
Thermomix Model
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Recipe is created forTM 31
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