Ingredients
- 1 brown onion
- 1 garlic clove
- 30 g Olive Oli
- 400 g Arborio rice
- 100 g white dry wine
- 2 tablespoon TM vegetable stock
- 250 g haloumi cheese, cut into cubes
- 100 g loose spinach
- 1.1 litre water
Accessories you need
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Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place onion and garlic into mixing bowl and chop 3 secs/speed 7
scrape down sides of bowl
add oil saute 3min/varoma/speed1
insert butterfly
add rice and wine and saute 2 mins/100dec/
speed1add stock, haloumi, spinach and water cook 16 mins/100dec/
speed1remove butterfly
pour into thermoserver season to taste
METHOD
speed1Tip
"Counter-clockwise operation"
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice risotto recipe. The rice was cooked perfectly and there didn't seem to be too much liquid. Flavours were nice and I might play around adding some extra ingredients to it. Thanks for sharing this yummy recipe.
As a basic easy recipe this is not too bad. 3 year old and 6 year old both were actually happy to eat it considering there is green through it. I am looking forward to testing this recipe by adding additional ingredients for some added flavour.
Made this the other night and was delicious. Thanks for the recipe
Very delicious, especially with the haloumi cheese. Will definitely make this dish again
This is my favourite go to risotto recipe, so easy and yum
So yumm! Great for an easy midweek vego meal
oh my gosh, so yum! I only used 180g as I didn't read the ingredient list properly, but was pleny, thanks heaps!
Loved this recipe. Very easy and quick.
I put the spinach in the thermoserver, so I could scoop out some risotto without 'green bits' for the kids first, and then stirred it all through For adults.
I love this recipe and cook it all the time
Really yummy!!! Perfect for a quick dinner for the kids!!
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