Quiche

Recipe's preparation

Pastry

1. Place Flour into Thermomix bowl and mix for 1 second / Turbo
2. Add Guar gum, olive oil spread, coconut oil, Himalayan salt, Lemon juice and chilled water and knead for 20 – 30 seconds / /
3. Turn onto floured Thermomat. Shape dough into a rectangle
4. Roll until dough is approximately 40cm x 12cm. Fold top 1/3 down and fold bottom 1/3 up. Turn dough around and roll again.
5. Repeat step 4 three (3) times (keep dough, mat and pin floured)
6. Refrigerate for 30 minutes. Roll out to 2 - 3mm thick and place into a greased quiche pan. Line with baking paper and fill with rice or weights
7. Bake in 180C oven for 10 minutes. Remove rice or weights and bake a further 5 minutes

Filling

1. Place pumpkin into Thermomix basket, with 500g water in Thermomix bowl, and cook for 10 minutes / Varoma / speed 2. Set aside
2. Place chorizo and spring onions / shallots into Thermomix bowl and chop for 5 seconds / speed 7
3. Add eggs, rice milk, salt and pepper and mix for 5 seconds / speed 3
4. Add goat’s cheese, baby spinach and precooked pumpkin and mix for 5 seconds /  speed 3
5. Pour into blind baked shell and bake in a 180C oven for 25 – 30 minutes