Ingredients
Ricotta panackes
- 75 grams Butter
- 40 gram caster sugar
- 3 teaspoons baking powder
- 2 eggs
- 300 grams plain flour
- 380 grams buttermilk or skim milk
- 200 grams Fresh ricotta, (best from deli rather than a tub)
- extra butter for cooking
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Melt butter in TM bowl, 2 min 50 C speed 2
2. Add all other ingredients (except extra butter) and mix 10 sec, speed 6.
3. Scrape down sides of bowl and mix another 5 sec speed 6 if needed.
4. Cook approx 1/3 cup at a time in pre-heated frypan, medium heat, spreading out with the spatula to make a round shape,turning over after 1-2 minutes .
5. Serve with topping of your choice.
Directions
Tip
Great with honeycome and maple butter
//www.recipecommunity.com.au/recipes/honeycomb-and-maple-butter/124453
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious will make again, thank you for sharing. The only change I would make is to reduce Baking Powder to 1.5 teaspoons.
Very nice either savoury or sweet. Made many more than 8. Thanks for the recipe
These are so good. Easy to make and fluffy.
It was a bit tricky to make them into circles, but no one seemed to mind the odd shapes.
I'm thinking of trying them in the waffle maker next time.
Light and fluffy used buttermilk and 150g leftover ricotta
These are AMAZING. Best Pancakes I have ever had!!
Oh wow! So easy, light and fluffy. Best pancakes I have ever made
Yum! so tasty!
Irina
Fantastic recipe. I subbed two overripe bananas for the sugar as they were shared with our 2.5 year old and 10 month old. They were still nice and sweet. A perfect family brunch recipe. Thanks so much!
Lovely. I halved the quantities to make a small batch for my daughter and I - made 5 good sized pancakes!
These were a big hit. I only used 250gr of flour as I ran out and 350gr almond milk as i had no regular milk. Very light and fluffy! I will be making these whenever i have leftover ricotta.