Ingredients
Peanut Butter
- 300 gram Peanuts, Unsalted
- 1-2 tablespoon peanut oil
Satay Sauce
- 1 onion, Quartered
- 1 clove garlic
- Peanut Butter, 1 Cup
- honey, 1/3 Cup
- Boiling water, 1 Cup
- 2 teaspoons chicken stock
- 2 teaspoons curry powder
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 500 grams chicken tenderloins, Diced
- 1 Frozen VegetablesFrozen Steamed Vegetable, Packet
- 1 tablespoon olive oil
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Process Peanuts for 30 Seconds/Speed 9
Add Oil
Reduce to Speed 5/90 Seconds
Place onion and garlic in TM bowl and chop for 5 seconds/speed 7
Add oil and saute for 5 minutes/100C/Speed 1
Add sauce ingredients and 10 Seconds/Speed 3 or until mixed
Insert Butterfly, add Chicken and cook for 10 minutes/100C/
"Counter-clockwise operation" /
"Gentle stir setting" until chicken is tender and cooked throughCook Steam Frozen Vegetables in microwave for 3 minutes. Add to Satay mixture.
Serve with Rice
Peanut Butter
Satay Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A great Friday night meal. I love that you make a simple peanut butter to use in the recipe. I also enjoyed the honey flavour in the dish. Thanks for sharing.
really quick and easy! Very tasty!
Belle
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