Preparation time
10min
Total time
50min
Portion
3
slice(s)
Level
--
Ingredients
- 1 level tbsp oil
- 1 level tbsp mixed spices
- 1/2 level tbsp salt
- 1 to taste onion
- 6 small piece Curry Leaves
- 500 grams chicken
- 2 portions water
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I'm cooking this todayRecipe's preparation
- Describe
The first step to cook this Spicy chicken curry recipe is to wash and clean the pieces of chicken. Totally drain out the water. In a wide bowl, marinate the chicken pieces with turmeric powder and salt. Cover and put aside for 30 minutes.
In a wide skillet, heat oil on medium flame. Include finely cut onion and fry on a medium to low flame for 5 – 8 minutes until golden coloured and crisp.
Include curry leaves and fry well.
Include the Orient AsianRed Chilli Paste and mix well on low flame for 5 minutes or until the curry proceeds to thicken.
Include marinated chicken pieces, 1 cup water (200 ml), and alter salt to taste (or ¼ - ½ teaspoon). Blend all the ingredients well. Cover tightly and cook on a medium to low flame for 25 – 35 minutes or until done/chicken pieces soften/red coloured curry thickens.
Sprinkle torn coriander leaves and present with rice/pulao/Rotis/rumali roti.
the preparation steps of your recipe
Easy Curry Recipe
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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