Ingredients
- 2 teaspoons Peppercorns
- 2 teaspoons coriander seeds, – roasted in TM
- 2 teaspoons cumin seeds, – roasted in TM
- 250 eschallots (red onions) – peeled and roughly chopped
- 200 g garlic cloves, – peeled in TM
- 200 g lemon, grass, tender parts only cut into 2 cm lengths
- 1 bunch coriander – roots and stems only
- 2 tablespoons fresh galangal, – roughly chopped
- 2 tablespoons lime, zest or kaffir zest
- 20 – 30 green chilli, es (either leave seeds or remove seeds – depending on level of heat required) – quartered
- 1 teaspoonground nutmeg
- 1 teaspoon mace
- 4 tablespoons shrimp paste
- 2 tablespoons salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
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font-family: "Cambria";
}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 10pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }Roast coriander and
cumin seeds for 4 minutes at Varoma temperature speed 1.When cool add
peppercorns and grind on speed 10 until fine.Add all remaining
ingredients.Mince on speed 9 with
the help of the spatula – stopping to scrape down the sides of the TM bowl when
necessary.Process until a smooth
paste.Bottle and store in
fridge.Makes approximately
800g.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Is that really 250 escallots or perhaps 250g escallots??
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