Ingredients
- 3 cloves garlic, Peeled
- 1 piece ginger root, 1 inch, peeled and cut into coins
- 1 level teaspoon dried coriander
- 1.5 teaspoons Cumin Powder
- 1/8 teaspoon Nutmeg
- 3/4 teaspoon turmeric
- 1/4 teaspoon Fennel seed
- 1/8 teaspoon cayenne pepper
- 3 tablespoon fish sauce
- 1 teaspoon lime zest
- 1 tablespoon Coconut or palm sugar
- 1 can coconut milk
- 1 tablespoon tomato paste
- 1 tablespoon Coconut butter or coconut cream
- --- 2 cups veg (zucchini, carrots, broccoli, cauliflower)
- 500 grams Uncooked, peeled prawns
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place spring onions, garlic, ginger, spices and fish sauce in TMX bowl
"Closed lid" and Turbo 3-4 times, scraping sides down until a paste has formed.scrape sides down, add lime zest, coconut sugar, coconut milk, tomato paste and coconut butter/cream And mix 8 mins, 90 degrees, Speed 4.
Add prawns and veg, cook for 15 minutes
"Counter-clockwise operation" 
"Gentle stir setting" 70 degrees, until prawns are pink.Pour into Thermoserver and sit for 5 minutes so sauce thickens slightly.
Tip
Can cook rice or quinoa to stretch this out - but not strict paleo then.
more veg and prawns can easily be added for bigger/more serves.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice! My veg needed a bit longer than 15 mins but prawns cooked perfectly. Will definately make it again.
Enjoyed this 2 nights ago. Will make again! Husband rated it 4 stars.