- TM 6
Ingredients
Tofu with Leeks
- 1/2 pieces onion, quartered
- 1 stalks leek, in pieces, ca 270gr
- 50 grams sesame oil
- 1 cans tomatoes, crushed, 398 ml
- 100 grams water
- 1 tablespoons chicken stock paste
- 150 grams zucchini, cubed
- 350 grams tofu, extra-firm, cubed
- 1 tablespoon rice vinegar
- 2 teaspoons salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- For the whole process, place meassuring cup in lid.
Place onions and leek into mixing bowl and chop 5 sec/speed 5, scrape down the sides of the mixing bowl using spatula. Repeat twice. - Add oil and sauté 5 min/120°C/
"Counter-clockwise operation" /speed 1. - Add tomatoes, water, chicken broth paste, zucchini, tofu and nuPasta and cook 10 min/90°C/"Counter-clockwise operation" /speed
"Gentle stir setting" . - Add vinegar and salt and cook 15 min/90°C/"Counter-clockwise operation" /speed 1.
- Mix well with the spatula and serve.
Tip
I mixed in a package of nuPasta Angel Hair, you can use any other konjac pasta.
Sprinkle some nutritional yeast over it.
If you like your zucchini soft, cook at least 20 to 30 minutes.
Italian herbs or herbs de Provence should taste good in it too.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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