Ingredients
- 1 carrot roughly chopped
- 1 zucchini roughly chopped
- 1/2 red capsicum quartered
- 1 Onion, small
- 1/4 1/2 cup frozen peas
- 20 grams oilve oil
- 1 level teaspoon garlic, minced
- 1 tablespoon oyster sauce
- 3/4 Cup diced ham or bacon
- 1 Cup risoni
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook risoni in the usual way.
Add all vegetables except peas and chop for 3 seconds on Speed 4. Scrape down sides and repeat for additional 3 seconds on speed 4 or until vegetables are diced thoroughly.
Add oil, peas and ham/bacon and cook for 8 minutes on varoma temp
"Counter-clockwise operation" speed 1.Add cooked risoni and oyster sauce and cook for 2 minutes, varoma temp,
"Counter-clockwise operation" , speed 1.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this dish. Kids devoured it, and I loved how many veggies it had (i added mushrooms and a bit of broccoli). Will defs be making this again.
Absolutely loved this dish as did the whole family. So tasty!!! Will definitely be a regular on our menu!
This is the ultimate kids recipe in our household. All those verges and they taste great. This is a regular for us.
Very easy and so yummy.