Preparation time
10min
Total time
10min
Portion
6
person(s)
Level
easy
Ingredients
Chick Pea Tofu
- 300 g chick pea flour, you make make yourself by milling 300 grams chick peas for 1 minute sp 10
- 600 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place your Chick Pea flour and the water into your Thermomix. Select the Thickening mode and set for 10 minutes. once your 10 minutes is up pour your mixture into a shallow glass tray or brownie tin. Leave on your kitchen bench for 1 hour. then cut up and store in the fridge. Lasts for about 3-4 days
Tip
TM 6 was used in making this recipe. if you dont have a TM 6 I would set timer for 10 minutes 90d speed 3.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Definitely got to try this!!!! Sounds too easy
thanks for sharing
Enjoy!
Janny Thermo-Crazy
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