Ingredients
Ingredients
- 2 garlic cloves
- 300 grams Aborio Rice
- 300 grams pumpkin, cubed
- 1 heaped tablespoon TM Veggie Stock
- 850 grams water
- 60-80 grams good quality goats fetta, to taste
- 100 grams spinach leaves, fresh
- 20 grams parmasan cheese, optional
- 80 grams white wine, optional
- 40 grams olive oil, or rice bran
- 1 carrot, chopped
- 1 heaped teaspoon dried sage ( fresh is better ).
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. If using parmasan cheese, drop it in the the mixing bowl, 5 seconds / speed 8. Set aside.
2. If you like your spinach chopped, chop it now, 5 seconds, speed 5. Set aside.
if you prefer leafy, whole spinach leave until the end.
3. Place garlic in the TM bowl, and chop 3 seconds, speed 5.
4. Add rice and oil and fry 3 mins, 100 degrees, speed 1
5. Add. pumpkin, carrot , dried sage , stock, water (and wine if using). Cook 16 minutes, 100 degrees, reverse
"Counter-clockwise operation" , speed soft 
"Gentle stir setting" 6. Using the spatula, give the risotto a quick mix making sure to move the risotto carefully from the bottom of the bowl to the top
7. Add fetta, parmasan cheese (can add when serving instead if you prefer) and chopped spinach (if you want leafy spinach, wait until step 8 to add). Cook 2 mins, 100 degrees, reverse
"Counter-clockwise operation" , speed soft "Gentle stir setting" . 8. Let stand for 10 minutes in the TM bowl. If using leafy spinach, fold it into the risotto now.
Risotto
Tip
* This can be FODMAPs friendly, by taking out the garlic, and replacing with herbs and spices of choice
* this can be dairy free by taking out the cheese, its pretty good without anyway!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious, thanks for the recipe.
This is a lovely risotto. I skipped the carrot and added extra pumpkin, cubed quite small. The pumpkin was cooked perfectly and the fresh sage gave the risotto a nice favour.
I used it for a one on one and the customer loved it, thank you!
This was really yummy. I didn't have sage so I used tarragon. Id like to try it with sage. Thanks!
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