Ingredients
Felafel balls
- 1 cup dried chickpeas, soaked overnight
- 2 cups water, for soaking
- 1 small onion or two large spring onions, peeled and quartered
- 1 clove garlic
- 1 heaped tablespoon fresh parsley
- 1 heaped tablespoon fresh coriander
- 1 teaspoon ground cumin
- salt and pepper to taste
- 1/2 teaspoon baking powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Soak chickpeas in the water overnight. Don't try and use tinned chickpeas because it just doesn't work!
2. Put onion, garlic, coriander and parsley in the TM bowl and chop for 3 seconds on speed 7. Scrape down bowl.
3. Rinse and drain soaked chickpeas. Add to TM bowl with other chopped ingredients, the cumin, baking powder, salt and pepper and half a TM measuring cup of water.
4. Process the ingredients for 20 seconds on speed 6, using the spatula to help combine.
5. Heat oil in fry pan, form small balls or patties out of the chickpea mixture and fry until brown and crisp on both sides. Use approximately 1/8 cup of mixture for each ball.
Serve with pita or mountain bread, sour cream, and salad in a wrap or with a salsa of chopped tomato, avocado, capsicum and coriander.
Tip
This recipe can be doubled to serve more people
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are so tasty and easy to make - will never go back to buying
Seriously good!
cracking recipe! Can't fault these delicious beauties. Thanks for sharing. Awesome work
I make these all the time to use in wraps... So yummy! I bake mine on baking paper to avoid frying in oil. They're still moist and tasty.
Thanks Donna, that's the amount I added after doing some googling. They were perfect!
1/2 teaspoon of baking powder
I'll update the recipe!
How much baking powder? It's not shown on the ingredient list but is in the Preparation. Thanks
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