Ingredients
Fritters
- 3-4 stalks parsley
- 1 brown onion
- 2 Medium Zuchinnis, (approx 300g)
- 1 Cup Frozen Corn Kernels
- 180 g Haloumi
- 2 eggs
- 80 g Gluten Free SR Flour
- salt/pepper
- Oil for frying
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop parsley and onion - speed 7 / 3 seconds.
Scrape out into a separate bowl and set aside.
Roughly chop zucchini and place into TM bowl.
Chop - speed 5 / 2 seconds until evenly grated.
Place zucchini into basket and squeeze excess liquid (try pressing with a flat bottomed item that fits inside the TM basket).
Roughly chop halloumi and add to bowl. Chop - speed 5 / 4 seconds.
Add corn kernels into TM Bowl with halloumi.
Add all other ingredients to bowl - including onion/parsley and drained zucchini.
Season with salt and pepper.
Mix on Reverse
"Counter-clockwise operation" - speed 4 / 10-15 seconds or until combined.Check and scrape down with spatula if needed (another quick gentle mix to combine).
Add a little more flour if required to make a thick batter - this can be required depending on the type of GF flour you use.
Shallow fry in oil on medium heat. 3 minutes on each side or until golden brown.
Tip
Kids love these - go figure!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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