Ingredients
- 50 grams white caster sugar
- 100 grams white wine vinegar
- 2 small cauliflowers, broken into florets and divided into three
- Groundnut oil
- 500 grams vegetable stock
- 300 grams water
- 1 Bulb garlic, peeled
- 300 grams white wine, reduced to 30ml (10-15 minutes / Temp. Varoma / Speed 1)
- 120 grams Gruyere cheese, grated
- 20 grams cornflour
- 30 grams cream cheese
- 1 knob butter
- Extra Gruyère or Cheddar, grated, for the topping
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Starting the evening before, Add the sugar and vinegar to the
"Closed lid" and set to 100°. Once it has reached this temperature, pour the mixture over one-third of the cauliflower. Allow to cool somewhat and leave in the fridge overnight. The next day, grate the cheese for cooking and topping separately in the
"Closed lid" and coat the cooking cheese in the cornflour (I used Gruyère for cooking and a mixture of that and mature Cheddar for the topping) and set aside.Put one-third of the caulflower into the internal steaming basket with the vegetable stock and water 16 minutes / Temp. Varoma / Speed 1.
Meanwhile, deep fry the remaining third of the cauliflower at 180º C until golden brown.
Drain the cauliflower on kitchen paper and deep fry the garlic until golden brown, but make sure it doesn't burn.
Remove the steamed cauliflower (keep the liquid), mix with the others and place in a baking dish or casserole.
Reduce the stock / water mix to 200ml 18 minutes / Temp. Varoma / Speed 1 and leave in the bowl.
Pre-heat the grill to high.Add the wine, cornfloured cheese, butter and the fried garlic to the
"Closed lid" with the butter 5 minutes/ 90º / Speed 4.Add the cream cheese and cook at the same setting for a further 1 minute.
Process 15 seconds / Speed 5-10 progressively, so that the garlic is well pulverised.
Mix the sauce with the cauliflower, sprinkle over the grated chase and grill for several minutes.
Tip
The timings for the reduction of the wine and stock may vary as it will depend on the temperature of your kitchen and your ingredients.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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