Lentil Moussaka

Recipe's preparation

Method

1.     Place red lentils and 500 g water into a bowl and soak for 1 hour.

2.     Place parmesan cheese into mixing bowl, grate 10 sec / speed 10. Transfer into a bowl and set aside.

3.     Cut aubergines lengthwise into slices (1 cm) and place them into Varoma receptacle. Make sure that some holes are not covered so that steam passes through.

4.     Place olive oil, onion, garlic cloves and pepper into mixing bowl and chop 5 sec / speed 5.

5.     Add peeled tomatoes, chop 2 sec / speed 5.

6.     Add red wine, oregano, ginger, salt and pepper into mixing bowl. Place Varoma into position, steam 20 min / Varoma / reverse / speed 1. Set Varoma aside.

7.     Add drained red lentils, cook 5 min / 100°C / reverse / speed 2. While cooking, place all aubergine slices into a buttered casserole dish. Then cover them with lentil mixture. No need to clean mixing bowl.

8.     Place butter, milk and flour into mixing bowl and cook 8 min / 90°C / speed 4.

Add 60 g of grated parmesan cheese to sauce and mix 5 sec / speed 4. Cover lentil layer with sauce and sprinkle with remaining cheese. Place moussaka in a preheated oven at 200°C (400°F) for 30