Preparation time
10min
Total time
10min
Portion
4
portion(s)
Level
easy
- TM 31
published: 2017/08/15
changed: 2017/08/28
Ingredients
Pad see ew
- 180 g flat stick rice noodles (wide)
- Boiling water, for soaking
- 2 tbsp peanut oil
- 4 garlic cloves
- 170 g brown onion, cut into quarters
- 50 g kecap manis
- 60-80 g Hoi sin sauce
- 2 tbsp soy sauce
- 3 tsp lime juice
- 100 g carrot, cut into thin slices diagonally (3 mm)
- 12 stalks Chinese broccoli (gai lan), stalks trimmed and cut into thirds, leaves shredded
- oil spray, for greasing
- 3 eggs
- 2 tbsp full cream milk
- 0.5 tsp salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place a thermal serving bowl or other large bowl onto mixing bowl lid and weigh rice noodles into it. Remove bowl and cover with boiling water. Cover and set aside for 5 minutes. Drain noodles and place back into thermal serving bowl or other large bowl and cover to keep warm.
- Place peanut oil, garlic and onion into mixing bowl and chop 3 sec/speed 5.
- Scrape down sides of mixing bowl with spatula, then cook 3 min/100°C/speed 1.
- Add kecap manis, hoi sin sauce, soy sauce and lime juice and cook 5 min/Varoma/speed 1, without measuring cup.
- Add carrots and Chinese broccoli stalks and cook 4 min/100°C/
"Counter-clockwise operation" /speed 1. - Add half of the Chinese broccoli leaves and cook 1 min 30 sec/100°C/"Counter-clockwise operation" /speed 2.
- Add remaining Chinese broccoli leaves and cook 1 min 30 sec/100°/"Counter-clockwise operation" /speed 2, until leaves wilt. Transfer into thermal serving bowl or other large bowl with noodles and stir to combine with spatula to coat noodles. Clean and dry mixing bowl.
- Spray bottom and sides of mixing bowl with oil, then place eggs, milk and salt into mixing bowl and mix 5 sec/speed 6, then cook 6 min/90°C/speed 4. Transfer into thermal serving bowl or other large bowl with noodle mixture and stir to combine. Serve immediately.
Tip
This recipes is from our Taste of Thailand collection, available at Cookidoo.com.au
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Was ok, but I wouldn't make it again.
We like salt in cooking, but didn't I add the extra salt because the sauces looked like there was already enough. I was right, and it seemed to be a bit vinegarish
Very close to the real thing. I made the sauce in the thermi but cooked the chicken and Veges in the wok and mixed the noodles and sauce in. Mr 3 ate it all! Plenty of leftovers for dinner tonight
Delicious! We all loved it, including the kids!
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