Ingredients
Gnocchi
- 500 g water
- 2 sweet potato, washed and chopped
- 250 g ricotta, could be made previously using coconut cream
- 250-300 g almond meal, could be milled before you start and stored in a bowl
- olive oil, to drizzle
Kale pesto
- Kale, stalks removed
- 1 garlic clove
- hulled tahini
- pine nuts
- 95 grams olive oil
- --- salt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds into TM bowl and mill 5-10 sec/speed 7. Set aside.
Preheat oven 180 and line baking tray with baking paper.
Add 500g water, insert simmering basket with sweet potato, cook without MC 10-15 min/Varoma/speed 1.
Use spatula to lift out simmering basket, tip out hot water and place potatoes into TM Bowl and puree with MC 1 min/speed 5-9, increase speed gradually.
Add 250g ricotta and 250g almond meal and mix intoa dough
"Counter-clockwise operation" speed 4 - if it's not holding together you may need the extra 50g of almond meal.When you have a dough like consistancy, roll into little balls. Place onto baking tray and press dwon with the back of a fork. This should make about 20 pieces.
Drizzle with olive oil and bake for 20-25 mins or until they are golden.
While the gnocchi are cooking, clean bowl.
Place kale, garlic, tahini, pine nuts, 95g of olive oil, salt and pulse on Turbo 1-2 sec, until you have a consistancy that you like.
Serve up the gnocchi by pouring over the pesto.
Almond meal
Gnocchi
Kale pesto
Serve
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can I use buckwheat or coconut flour instead of the almond meal ?
hello, I like your receipt but not aloud ricota cheese, you mention that you can make with coconut crème, Please let me know how?
thanks