Ingredients
- 1 onion large
- 3 garlic
- 30 grams Butter
- 370 grams Aborio Rice
- 3 tbsp TM veggie stock concentrate
- 200 grams diced Pumpkin
- 1100 grams water
- 2 handfuls chopped kale
- 80 grams white wine
- 2 Smoked bacon rashers
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into the bowl and chop for 3 secs speed 4.
2. Add butter and bacon saute on 3 mins/100C/
"Gentle stir setting" 3. Insert butterfly if using. Add rice and wine and cook for 2 mins /100C/
"Gentle stir setting" / 
"No counter-clockwise operation" 4. Add stock, water and pumpkin (and mushrooms if using) and cook for 20 mins on 100/
"Counter-clockwise operation" / "Gentle stir setting" .5. Line thermoserver with spinach, pour risottto in and let rest for min 5-10 minutes to reduce.
6. Serve with Parmesan cheese
Tip
Depending on size and type of pumpkin you may need to cook for 3 - 5 minutes longer.
If you have mushroom available and to your taste add when adding pumpkin.
If choosing to not use wine keep the step and saute rice without wine.
Cook with or without Butterfly.
Freezes fine.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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