Ingredients
Filling
- 1 clove garlic
- 1 onion
- 1 medium zuchinni
- 30 grams oil
- 1 bunch silverbeet, roughly chopped
- 50-100 gram Mushrooms sliced
- 200-300 grams ricotta cheese
- 2 eggs
- 1 teaspoon Nutmeg
- salt and pepper to taste
Shortcut Pastry as per EDC
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
PASTRY:
Make Shortcut Pastry as per EDC.
Prepare dish and line with rolled pastry. Blind bake for 12mins, set aside to cool.
FILLING:
Mince Garlic, add onion & zuchinni, turbo/1second/2-3 times (longer if you want a finer mix) and scrape down.
Add oil and cook varoma/3mins/
"Counter-clockwise operation" /speed2Add silverbeet & mushrooms cook for a further 5minutes/100/
"Counter-clockwise operation" /speed2Add remaining ingredients and mix
"Counter-clockwise operation" /3-4second/speed4 (longer if needed).Pour into prepared pastry and bake 180degrees for 25-30mins.
Tip
I used home made ricotta (recipe found on the recipe community)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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