Ingredients
- 0.75 litre coconut water
- ½ tsp nama shoyu (or tamari)
- ½ tsp Himalayan salt
- 1 tablespoon sesame oil
- 1 clove garlic
- 2 centimetre ginger
- 1 centimetre lemongrass (optional)
- 2 capsicums (thinly sliced or diced)
- 2 carrots (medium) cut into matchsticks or finely diced
- 2 baby bok choy leaves finely chopped
- 1-2 coconuts (flesh) or raw coconut flakes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
put garlic, ginger and lemongrass into TM bowl and process for 3 seconds on speed 7
scrape down sides with spatula and repeat if any chunks remain
add coconut water, nama shoyu, salt and sesame oil and process for 10 seconds on speed 7
place chopped veges and coconut in bowls then pour mixture over and combine and serve immediately
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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