Ingredients
Filling
- 2 cloves garlic
- 1 zucchini, cut into approx 3cm lengths
- 120 g Gruyere cheese
- 30 g Dijon mustard
- 1 egg
- 5 Large Tomatoes
- EVOO drizzle
- sea salt
- mixed herbs to sprinkle
Shortcrust Pastry
- 1 portion BCB shortcrust pastry
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Spray tart tin or baking dish (approx 30cm x 20cm) with rice bran oil. Line the dish with pastry, folding the edges over slightly to form a rim.
Cut cheese into 3 cm cubes. Place cheese in bowl. Turbo 2 secs (or longer for desired consistancy) Sprinkle over pastry.
Place garlic & zucchini in bowl. Turbo 2 secs and spread over base.
Add mustard & egg to bowl. Mix 10 secs speed 1. Pour mixture onto base and spread evenly
Slice tomatoes and cover top of mixture.
Sprinkle with EVOO and sea salt & mixed herbs to taste
Bake in the middle of the oven until golden brown, approx 30 - 40 minutes. Check after 25 mins. Cool in tin or dish, or serve hot.
Filling Method
Tip
Converted and amended from Woman's Day recipe
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious!
Made this for dinner along with onion soup. I added 2 eggs and double amount of dijon mustard, as I felt just 1 egg was not enough.
I will for sure make this recipe again. Thanks for sharing 😊
So glad you liked it. It's an eay 'go to' recipe at our house in Summer. Will try your additions when I next make it.
This was delicious, I added about 6 sprigs of parsley to the bowl and chopped it with the onion and Zuchinni. I sprinkled lemon/herb pepper seasoning to the top of the slice before placing it into the oven. May I suggest that you blind bake the shortcrust pastry and make a double batch of it. I also used 2 eggs. This ate well for lunch with a chicory salad on the side. Will certainly make this one again.
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