Veg biryani

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Recipe's preparation

Instructions to cook

To make veg biryani in pressure cooker, heat mix of oil and ghee or either of them.
Add whole spices and fry for few seconds. Add sliced onions and fry until it starts picking up golden tint.
Now, add cut vegetables, Indonesian curry paste , capsicum, green chilies slit and sauté on high for a minute
Add whisked yogurt, red chilli powder, turmeric, coriander powder, garam masala powder, salt and mix. Cook for a minute.
Then, top the vegetables with chopped mint leaves, coriander leaves, fried onions.
Without mixing, layer the soaked and strained rice and saffron milk.
Add 3.5 cups of water and lemon juice, check for salt and add some more.
Pressure for 2 whistle on medium flame and then switch off the heat. Allow the pressure to release naturally.
Serve with raita of your choice.