Ingredients
Vegie Mix
- 1 bunch asparagus
- 275 grams peas, Frozen
- 1 red capsicum
- 50 grams your preferred cooking oil
- 1 onion, Small
- 1 clove garlic, Small - optional
Dressing
- 50 grams lemon or lime juice, I prefer lemon juice
- 1 bunch Parsley, flat Italian fresh, 2 loose handfuls
- 20 grams Lemon or lime zest
- 65 grams Olive Oil - EVOO is best
Pasta
- 400 grams linguini pasta
To Serve
- 80 grams parmesan cheese, Cubed roughly
- 1 bunch mint leaves, 1 loose handful
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. 11-13 mins.
Place onion, and optional garlic and chop for 3 seconds on speed 6.
Add oil and sauté for 2 mins at 100 degrees on speed 1, remove the MC so steam can escape!
Add asparagus and capsicum chop coarsely on speed 4 for 2-3 sec, Cook on 100 degrees for 4mins reverse speed 1.
Add peas and cook for 1 minute 100 degrees reverse speed 1.
Meanwhile; Drain, pasta lightly leaving some of the cooking water. Place in the Thermosever.
Add the above Veg mixture
Wipe out bowl no need to wash! Blitz peel in TM bowl.
Insert butterfly, combine oil, parsley, and lemon juice, whisk with butterfly speed 4 for 5-10 secs . Add to pasta mixture.
As you serve to the table; add cheese and mint then season with salt and pepper. Toss to combine. Enjoy!
Place parmesan in TM bowl and smash for 10 seconds on speed 9. Set this aside.
Pasta
Vege Mix
Dressing
Parmasen Cheese
Tip
Blitz, pulvarise or smash you parmasen cheese First. I can't move the steps!!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
No Sorry! If you make it you can take a photo and I'll upload it. It is very yummy!!
This is an old family recipe about 100 years old!! originating in France.
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