Ingredients
Mixture
- 1 clove garlic
- 1 onion, quartered
- 15 g olive oil
- 200 g asparagus, chopped
- 1 tbsp TM vegetable stock
- 120 g water
- 1 tsp dried oregano
- 1 tsp white pepper
- 5 sprigs parsley
- 2 chicken breast, cubed
- 375 g Lasagna sheets
- 3 handfuls baby spinach
White Sauce
- 500 g Milk
- 45 g Butter
- 50 g plain flour
- 1 tbsp Dijon mustard
- 100 g mozzarella, grated
- 20 g parmesan, grated
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees. Chop onion and garlic, 5 seconds, speed 5. Scrape down sides. Chop another 5 seconds, speed 5.
Add oil to onion and garlic, sauté 2 minutes, 100 degrees, speed 1.
Add chicken, white pepper, water, vegetable stock, oregano and parsley to bowl, cook 10 minutes, varoma,
"Counter-clockwise operation" speed 
"Gentle stir setting" .
Add asparagus to bowl, cook for a further 10 minutes, varoma,
"Counter-clockwise operation" speed "Gentle stir setting" .
Remove mixture, store in thermo server. Do not clean bowl.
Add butter, flour, mustard, mozzarella, parmesan and milk to bowl, cook 7 minutes, 90 degrees, speed 4.
Greese a large casserole or lasagna dish, and alternate layers of lasagna sheets, chicken mixture, baby spinach and white sauce. Finish with a layer of cheese sauce, and top with extra grated mozzarella and parmesan.
Bake in oven for 35-40 minutes or until golden brown. Enjoy!
Tip
- Add extra parmesan cheese between layers for an extra cheesey lasagna.
- Add mushrooms for extra vegetables.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This was delicious! I also added mushrooms and as suggested, parmesan cheese between layers... So good!!
This will definitely be a regular in our house and as there's only hubs and I there are 3 freezer stash meals. 🤤
Thanks for the recipe 😉
Good, kid friendly recipe. Thank you! I mixed up quite a bit to cater for what I had in the fridge and cupboard - extra garlic, 1/2 onion, 1 chicken breast and 2 small heads of brocolli instead of asparagus, tasty cheese instead of mozarella
turned out great 
Excellent recipe and easy to make. I found the taste of the mustard to be a little strong so I will use a dessert spoon of it next time. This was the first time I tried Chicken Lasagna so I am very pleased it turned out so well. My husband loved this it.
This sounds delicious! I love being able to choose a recipe that doesn't need a special trip to the shops. Can't wait to see how it turns out. I'm feeling positive! Thanks for the recipe.
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Could you use tinned asparagus cuts or does it need to be fresh asparagus?
This looks yummy, can't wait to make it!
Beautiful! I will be making this regularly. I only used 200gms of lasagne. Next time I will only add half a teaspoon of pepper. Thanks for sharing a delicious recipe.
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