Ingredients
Pasta Sauce
- 1 brown onion, peeled, quarted
- 2 sprigs Spring Onion/Shallots, roughly chopped down
- 2 cloves garlic
- 4 pieces bacon, chopped
- 1 dash oil
- 100-200 grams mushrooms, chopped
- to taste salt & pepper
- 1 can Peas & Corn
- 1 portion thick cream, as much as desired
- 500 grams cooked chicken, as much as desired
Pasta
- 1 portion pasta, Everyday cookbook Pg 133
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add onion, spring onion and onion. chop 3sec speed 6
Add bacon, oil, mushroom, salt & pepper. cook 4min/Varmona/
Add peas & corn, cream, cooked chicken, small amount of cheese if desired. cook 5min/100deg/
Put in thermoserver and cook pasta as per Everyday Cookbook Pg 133.
Add together if desired and serve with a sprinkle of cheese.
Tip
I steamed chicken thighs, rolled out roughly in varoma on speed 2 with 1L of water in bowl with some italian herbs for 15mins.
If you dont make your own pasta not a problem but i do recommend that you try. Its very rewarding, easy & tastes sooo amazing!
I use very minimal cream and also I am still working to improve this recipe but is still a favourite! Use whatever is leftover in the fridge 
Id love any feedback that you may have.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
In your first step it says onion twice. I am guessing it is meant to be garlic. Just about to try it!! smells yummy
It was nice but not a fave. Thanks for posting though.
Measurements too hard to work with sorry. Very simple sounding but sauce wasn't a consistency that the family liked. Tried adding more cream yet it just didn't work for us. Sorry.
Tried again and it was much better. Best not to use shredded chicken as the consistency becomes strange. Thanks
Yummy, pleased 4 hungry boys after football. This is a winner!
Well I made the chicken carbonara last night instead of tin peas and corn I used frozen I also added a bit of mustard and used light carnation milk instead of cream it was beautiful will definitely be cooking this recipe again.
Going to try this recipe tonight looks good.