Ingredients
- 50 g Parmesan cheese, cubed
- 1 onion, peeled and halved
- 3 cloves garlic, peeled
- handful flat leafed parsley
- 50 g olive oil
- 2 Chorizo sausages (about 250g), cut lengthways, then sliced
- 320 g arborio rice
- 100 g white wine
- 400 g Tinned Diced Tomatoes
- 1/2 tsp chilli flakes
- 1/2 tsp Oregano, (dried)
- pinch sea salt and cracked black pepper
- 300 g chicken thighs, diced
- 2 tbsp TM vege stock concentrate
- 250 g water, (or whatever takes you to the fill line)
- 5 mushrooms, halved and sliced
- 40 g pitted kalamatta olives, halved
Accessories you need
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Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place the parmesan into the TM bowl and pulverise for 10 seconds/speed 9. Set aside.
Place onion, garlic and parsley in bowl and chop 3 sec/speed 6.
Add oil and chorizo and sauté for 2 min/100C/Reverse
"Counter-clockwise operation" /speed 1 with MC off.Insert Butterfly. Add rice and wine into bowl and sauté for 2 min/100C/Reverse
"Counter-clockwise operation" /speed soft
"Gentle stir setting" Add diced tomatoes, chicken, chilli, oregano, salt and pepper and simmer 8min/100C/Reverse
"Counter-clockwise operation" /speed soft"Gentle stir setting" Add stock, water, mushrooms and olives and cook for 10 min/ 100C/Reverse
"Counter-clockwise operation" /speed soft"Gentle stir setting" Pour into Thermo Server, stir through parmesan and allow to sit for 5min.
Method
Tip
Risottos tend to freeze well, so make in bulk and freeze for yummy packed lunches/dinners!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty, delicious, try it!
I was skeptical of the taste combinations in this recipe, but it'd received so many positive reviews, I pushed ahead and it's fabulous. I'm a big fan of one dish tasty recipes and this hits the mark with a bulls eye, even huspain loved it.
Amazing, had this tonight and we will definitely be having this again. Thank you.
Hubby cooked this one - was delicious even without the olives and mushroom because we didn’t have in the fridge (much to our girls delight !)
so delicious - thanks for posting
Easy and absolutely delicious! Thanks
Made this for dinner added a little more chilli then it said. My fussy dad turned his nose up. Once I convinced him to try some he had 3 bowls. So delicious, thanks for sharing.
yum! this was delicious and did really well for reheating after we froze a batch.
I make this so often, it’s delicious!
This a beautiful.
Delicious and easy
Perfect amount of chilli too.
This is regular at our home. I don't use the olives because hubby doesn't like it but it still taste very good
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