Ingredients
Chicken Fusilli in creamy white wine sauce
- 3 cloves garlic
- 1/2 bunch shallots, Roughly chopped
- 20 g olive oil
- 150 g button mushrooms, Cut into quarters
- 600 g water
- 300 g pouring (whipping) cream
- 150 g dry white wine
- 1 heaped tablespoons Vegetable stock paste
- 400-500 g skinless chicken thighs, Cut into 3cm pieces
- 350 g dried fusilli pasta
- 1 pinch Freshly ground black pepper
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place shallots, garlic & oil in the mixing bowl & chop 5 sec/speed 5
- Scrape down the sides of the bowl & cook 3 min/100•/speed 1
- Add mushrooms & cook 9 mins/100•/
"Counter-clockwise operation" /speed 
"Gentle stir setting" - Add water, cream, wine, stock paste, chicken & pepper. Cook 6 mins/100•/"Counter-clockwise operation" /speed 1
- Add dried fusilli & cook 11 mins/100•/"Counter-clockwise operation" /speed 1 using the simmering basket in place of the MC
- Prolong time if necessary until the pasta is al dente
Tip
Kids love this recipe full of pasta however you could make the sauce in the mixing bowl & steam the chicken, uncut, in the varoma with ribboned vegetables & brocollini for a more adult dish.
To make this for less people simply reduce the chicken to 300g, the pasta to 200g & the liquids to: water 400g cream 200g & wine 100g
For a vegetarian variant simply omit the chicken & replace with vegetables of choice.
The dish is so versatile so have a play with your preferred flavours. Enjoy!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe! Very delicious, thanks =) Check this!
Delicious, simple and tasty. Thanks. WW.
Thanks for sharing
Unfortunately a bit bland for us. Followed the recipe & think a bit less water & maybe some salt would help.
Incredible recipe. For me, pasta is the best dish I have ever cooked - there are a lot of variants, you can add everything you like and what you get in the fridge and it is fantastic for a big company, as you can cook as much as you have) When my friends from writemyessay service come to my place, I cook pasta) Maybe next time I will make this one, as the recipy is really nice and easy) And i think tasty) But I will tell you later about it
Delicious, simple and tasty. Made this for dinner tonight. Lovely dish that we all enjoyed, including mister almost 2. Will make this again, thank you.