Ingredients
- 1 leek, chopped into chunks
- 1 clove garlic
- 20 grams olive oil
- 3 tomatoes, quartered
- 600 grams water
- 300 grams Aborio Rice
- 2 tablespoons Vegetable stock paste, or Chicken
- 500 grams chicken breast, diced
- 1 bunch Head Brocolini, cut into 4cm pieces, cut into 4cm pieces
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place leek and garlic in TM bowl and chop for 10 seconds on speed 7.
2. Add oil and saute for 2 minutes, 100 degrees speed 1
3. Add tomatoes and chop for 5 seconds on speed 3.
4. Insert butterfly.
5. Add water, stock and broccolini and cook for 5 mins at 100 degrees on reverse
"Counter-clockwise operation" speed 1.6. Add rice and chicken and cook for 19 minutes at 100 degrees on reverse
"Counter-clockwise operation" speed 1.7. Allow to rest for 5 minutes before serving.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tomato adds a nice flavour. I added Parmesan at the end. Thanks for sharing.
Totally easy and delicious.
Family (kids and husband) fought for the leftovers!!
Am I the only one that queries speed 13 for sauteeing leeks? I put it on speed 3?
Tasty and healthy!
This is so simple and delicious! I usually add mushrooms as suggested and always turns out perfectly. Thanks for sharing
Absolutely gorgeous and so simple! I added a chorizo as well as corn and it was a huge hit thanks
This was by far the best risotto I've made in my thermie so far! Thanks for a great recipe!
Easy and delicious (my two fave things when it comes to dinner!). I swapped the tomato for a tin of corn and it was yum! Thanks
My husband made this whilst wrangling our sick baby and he said it was really easy. We loved it and it tasted so cheesey without any cheese which we appreciated as we can't have dairy. It will become a regular after work meal i think.
Nice and easy - I added some mushrooms and pinenuts and the human and loved it
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