Preparation time
15min
Total time
35min
Portion
5
person(s)
Level
easy
Ingredients
Chicken, Mushroom and Cherry Tomato Risotto
- 80 gram parmisan cheese
- Half onion, Cut in quarters
- 40 gram Butter
- 40 gram olive oil
- 280 gram rice, Risotto rice is preferred
- 400 gram chicken, Cut into cubes
- 270 gram Mushroom, Can be a medley but field mushroom works best
- 150 gram cherry tomatoes
- 80 gram spinach, I use from frozen spinach cubes. If using fresh, throw them in for 5min at the end
- 3 cloves garlic, Crushed
- 2.5 tablespoons Vegetable stock paste, Or use 2 stock cubes.... See veg stock past recipe to create your own
- 65 gram dry white wine
- 670 gram water
- Chilli to taste, Optional, Paste, fresh or dry
- Parsley or spring onion, Optional for garnish
- paprika, Optional for garnish
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Grate Parmisan
10sec/speed 10
Put aside. - Place onion in mixing bowl
3sec/speed 5 - INSTERT BUTTERFLY WISK
Add 280g rice and sauté
3min/varoma/speed 1 - Scrape
"Closed lid" down and stir
Add 65g dry wine and sauté
2min/varoma/speed 1.5 - Stir rice then
Add 400g chicken (cut into cubes) , 270g sliced mushroom, 670g water, 2.5 tbs veg stock paste
3min/100°C/speed1.5 ....Use simmering basket on top.... - Add 150g Cherry tomatoes, 80g spinach Garlic, Chilli
10min/100°C/speed1 - Stir, if too watery put on again
3min/100°C/speed1.5 - Add most of the Parmisan cheese, stir and cover for a few minutes to thicken
- Garnish with left over cheese, fresh herb and Paprika. Add salt if needed
Tip
See vegetable stock paste recipe to create.
Allow it to be a little watery as it'll thicken when it sits.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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