Ingredients
Risotto
- 900 g Good Quality Chicken Stock
- 190 g dry white wine
- 40 g olive oil
- 500 g chicken breast, Cubed
- 20 g Butter
- 3 cloves garlic
- 200 g leek
- 200 g button mushrooms, Chopped
- 50 g ShiItake Mushroom, Chopped
- 50 g Oyster Mushroom, Chopped
- 320 g Aborio Rice
- 60 g Smoked Cheddar
- 2 tablespoons fresh chives
- 1 tablespoon Fresh Sage
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
1. Place Cheddar into the mixing bowl and grate, 5sec/Speed 9. Transfer into a bowl and Set aside. No need to rinse bowl.
2. Chop Sage and chives 3secs/speed6. Set aside with cheese.
3. Place Leek and Garlic into mixing bowl and chop 10sec/Speed7. Scrape down sides of bowl with spatula.
4. Add Olive Oil and butter, and sauté 3min/120C/Speed1. (MC off).
5. Insert butterfly whisk. Add risotto rice, sauté 1 minute/120C/reverse speed
"Counter-clockwise operation" 1.5 (MC off)6. Add white wine and sauté 2min/Varoma/reverse speed
"Counter-clockwise operation" 1.5 (MC off) Scrape bottom of mixing bowl with spatula to loosen rice.7. Add stock, chicken and mushrooms and again scrap the bottom of mixing bowl with spatula to loosen rice. Cook 18 min/100C/reverse speed 1.5; place simmering basket instead of MC into mixing bowl lid.
8. Transfer into Thermoserver. Stir through reserved cheddar and herbs and serve immediately.
Tip
Mushrooms are best chopped by hand as they need to be a little chunky for this recipe.
More cheese can be added at the end if you would like a smokier flavour.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Measuring cup Im assuming!
can you please tell me what the MC is ? thanks
This is delicious! Used parmesan instead of smoked cheddar. Definitely added to my favourites!
Thanks for the recipe. Way too much stock though, had to take about 2cups out to fit in thechicken.
This was my first dish ever in my thermomix, and it is delicious. When it was finished, it looked like there was too much liquid, but as it cools, the rice absorbs more and more, in the end it was fine. Thank you for the recipe!