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Ingredients
Parmesan cheese
- 3 spring onions, roughly chopped
- 1 clove garlic, peeled
- 3 sprigs parsley
- 10 g olive oil
- 90 g Arborio rice
- 75 g white wine or vermouth
- 90 g lightly steamed pumpkin, 2 cm cubes
- 50 g frozen peas
- small leaf cooked chicken, diced
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
This recipe is a great way of using leftoverchicken and pumpkin from a steamed chicken dinner.
Place the Parmesan cheese into TM bowl and grate for 10 secs/speed 8. Set aside in separate bowl.
Put garlic, parsley and spring onions in the bowl and chop for 4 seconds/speed 6.
Add oil & butter and sauté for 2 mins/100° C /speed 1 with MC off.
Add rice, and wine then sauté for 2 mins/100° C/
"Counter-clockwise operation" /
"Gentle stir setting"
Add stock, and cook for 12 mins/100° C/
"Counter-clockwise operation" /
"Gentle stir setting"
Add pumpkin, frozen peas and chicken and stir 1 min/100° C/
"Counter-clockwise operation" /
"Gentle stir setting" .
Turn out risotto into Thermoserver and add in a handful of parmesan.
Stir to combine and let the risotto sit for 5 minutes before serving.
Chicken, pea and pumpkin risotto for one
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
If you're going to post recipes, at least put some care into it.
Parmesan cheese is listed as a heading, butter and stock don't make the ingredient list at all. No quantities for any of them—had to guess. What, may I ask, is a "small leaf chicken"?
Which part of the spring onion should one use? All of it or just the white?
Either edit your recipe or delete it!
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