Ingredients
Sauce
- 3 cloves garlic
- 1/2 onion, peeled and quartered
- 1 red chilli, deseeded (or leave seeds in if you want it hotter)
- 30 g olive oil
- 1000 g ripe tomatoes, quartered and seeds removed
- 1 bunch basil
- Salt and pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, onion, and chilli into TM bowl, chop for 5 seconds on speed 7, scrape down bowl, chop again if necessary.
Add oil and saute 5 mins, 100 C, speed 1.
Add tomatoes and basil. Chop approx 4 secs on speed 4. Chop again if necessary but do not overchop - keep a bit chunky.
Cook 10-15 mins, 100C, reverse, speed soft, MC off until desired consistency. *Place simmering basket over lid to prevent splattering*
Season with salt and pepper.
Tip
Serve over pasta or gnocchi, garnish with fresh basil and grated parmesan cheese.
Can use this as a basic Tomatoe Sauce and create endless variations:
Serve over steamed mussels for Chilli Mussels.
Add 20g capers,100g olives,6 anchovies in last 5 minutes to create Puttanesca Sauce.
Add 400g seafood in last 3-5 minutes for Marinara Sauce.
Add 150g chopped bacon after chopping tomatoes and basil, cook as per recipe for Matriciana Sauce.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious chuncky sauce