Ingredients
- 100 grams Paella rice, Calrose is good, otherwise arborio
- olive oil
- 1/2 green pepper, fresh, chunks
- 1/2 Red Pepper, chunks
- 2-3 cloves garlic, large, peeled
- 1 Onion, small, peeled
- bunch parsley
- 100 grams Green beans, trimmed, sliced at an angle
- 1 lemon, small, 1/2 cut into 4 wedges, half juiced
- 1/2 litre chicken stock
- 200 grams tinned chopped tomatoes
- 1 pinch Saffron.
- sea salt
- black pepper
Meats
- 1/2 Raw Iberico Chorizo, sliced
- 1 chicken thigh, sliced
- 1 piece flaky Fish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parsley leaves in TM bowl & chop 4 secs/speed 4. Scrape sides & repeat until chopped finely. Set aside.
Place parsley stalks, saffron, onion & garlic in TM bowl. Chop finely 10s/speed 7.
Add red & green pepper to TM bowl. Chop 4 seconds/speed 3 or until large chopped. Set aside.
Add olive oil to the TM bowl with the sliced chorizo. Saute 5 minutes/Varoma/speed 1/
"Counter-clockwise operation" . After 5 minutes add the Chicken. Saute another 5 minutes/Varoma/speed 1/"Counter-clockwise operation" . Set aside.Add the set aside chopped peppers, garlic, onion and parsley stalks to the TM along with a good pinch of salt and pepper. Saute for 3 minutes/Varoma/speed 1/
"Counter-clockwise operation" or until the vegetables have begun to soften.Add the rice and jarred peppers and saute 2 minutes/100/speed 1/
"Counter-clockwise operation" .Add the tinned tomatoes, & 400 ml of the stock. Cook 5 minutes/Varoma/
"Counter-clockwise operation" to bring everything to the boil.Lower the heat & cook 15 minutes/90/
"Counter-clockwise operation" / speed1. After 15 minutes the rice should be cooked, but still have a bit of a bite. Now pour the contents of the TM bowl into a large pot. Cook on a medium heat & bring to a simmer. If the rice looks a bit dry, you can add an extra splash of stock at this point.
Add the mussels or clams and the prawns and cook 5 minutes.
As the fish and the green beans and cook for a further 5 minutes. Discard any clams or mussels that don't open. Add chopped parsley leaves and the juice from half of the lemon & simmer stirring for 2 more minutes.
Serve with the remaining lemon wedges on the side and a crisp green salad.
Ingredient Preparation
Paella
Tip
This is a conversion of "Jamie Oliver's Favourite Paella" and it is delicious, even better the next day. If you want to try , completing the dish in the TM, I suggest you try it with the shellfish cooking in the TM for the same amounts of time shown BUT at 90 degrees/"Counter-clockwise operation" / speed1.
Converted from //www.jamieoliver.com/recipes/seafood-recipes/my-favourite-paella
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow so delicious. No left overs all gone. Yummy thanks for sharing
The ingredients list is missing the jarred peppers, prawns and mussels amounts. Can you please advise.
Steph Sofield- Thermomix Consultant
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