Preparation time
10min
Total time
53min
Portion
--
--
Level
easy
Ingredients
Creamy chicken and bacon pasta with sundried tomatoes
- 500 g pasta, any type
- 1000 g cold water
- 1 tablespoons extra virgin olive oil
- 2 clove garlic
- 2 spring onions, Chopped
- 2 Skinless chicken breast fillets, Sliced into 2-3cm strips
- 4 bacon rasher, rindless, Sliced
- 100 g semi sun-dried tomatoes
- 1 tablespoons seeded (wholegrain) mustard
- 1 tablespoon stock paste, (Veggie)
- 125 g cold water, (1/2 cup)
- 500 g double cream, (2 Cups)
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 1000g water into the TM bowl and chicken into the Varoma.
Steam for 15 min/Varoma temperature/speed 4 or until cooked.
Whilst chicken is steaming cook pasta as per instructions on packet and when ready place in ThermoServer.
Once cooked, add chicken to pasta in the ThermoServer.
Empty liquid from TM bowl.
Place garlic and spring onions in TM bowl, with MC on chop for 3 seconds on speed 8.
Scrape down sides of bowl
Add sundried tomatoes and bacon, return MC to lid and chop for 3 seconds on speed 6.
Add oil, replace MC and cook for 2 minutes/100°C/speed 1on reverse
Add water, stock, cream and mustard and cook for 20 minutes/80°C/ speed 2 on reverse until sauce reduces slightly.
Pour sauce over chicken and pasta and toss to combine.
Serve immediately, sprinkle with Parmesan to taste
Method
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I added uncooked pasta to the boiling water under the chicken in the last few minutes (reduced speed to 1.5 and put on
"Counter-clockwise operation" )
Wanted it a little harder than normal given the time it would be in the thermoserver but ended up continuing without the chicken for a couple more mins then added that to the chicken while i made the sauce. My 10yo son LOVES it! Will definitely do again!
Very tasty - agree that a little more chicken would be good. I used up the last of the button mushrooms in the fridge too. Easy to make and plenty for a large family. Will definitely be making this again.
This Creamy chicken and bacon pasta with sundried tomatoes has great flavour !!!
I had to substitute a few ingredients (what I had available), and added more chicken.
The sauce would make a great dip too.
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