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Preparation time
12min
Total time
45min
Portion
6 portion(s)
Level
medium

Ingredients

Fully Loaded Risotto

Chicken

  • 150 g skinless chicken thigh fillets, diced
  • 120 g bacon, diced
  • 1 chorizo, sliced
  • 100 g parmesan, cut into chunks
  • 3 tsp garlic paste
  • 40 g olive oil
  • 100 g dry white wine
  • 100 g broccoli, cut roughly
  • 2 zucchini, cut ends off and into thirds
  • 200 g arborio rice
  • 420 g water
  • 2 tsp Vegetable stock paste
  • 50 g Frozen baby peas
  • 1 lemons, sliced into sections
  • 1.5 tsp pepper, black, ground

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

  1. 1. Add parmesan and grate 8 Seconds, Speed 8. MC On.
    2. Set aside.
    3. Add zucchini and broccoli to the mix bowl. Chop 8 Seconds, Speed 4.MC On. (Scrape mixing bowl and repeat if required.)
    4. Add garlic paste, chorizo, bacon, chicken and olive oil to the mixing bowl.
    5. Saute Counter-clockwise operation"Counter-clockwise operation" Reverse for 3 minutes, Varoma, Speed 1. MC Off.
    6. Add arborio rice and wine to the mixing bowl and combine with other ingredients using spatula.
    7. Saute Counter-clockwise operation"Counter-clockwise operation" Reverse 2 minutes, Varoma, Speed 1. MC Off.
    8. Scrape sides of bowl. Add stock paste, pepper and water, stir in using spatula to loosen rice.
    9. Cook Counter-clockwise operation"Counter-clockwise operation" Reverse 18 minutes, 100 degrees, Speed 1.Replace MC with steaming basket.
    10. Place in thermoserver, stir in baby peas and parmesan and let stand for 10 minutes.
    11. Before serving squeeze over lemon and add an extra sprinkle of cracked black pepper.

Tip

If you prefer your meats browned, you can brown leave them out in step 4. Brown them in a pan during steps 4-9. Add them in for the last 8 Minutes of step 9 so the flavour infuses through the rest of the dish.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fully Loaded Risotto

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