GF Spaghetti Bolognaise

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Recipe's preparation

MEAT SAUCE

Place onion and garlic in TM bowl - chop 5 sec/ speed 5. Scrape down sides and repeat. Add oil - saute Varoma/ 3 min/ speed 1/ MC off

Add carrots & zuchinni - grate 5 secs/ speed 5. scrape down sides, grate again till quite fine. Saute - Varoma/ 3 mins/ speed 1/ MC off

Add capsicum and mushroom - grate 5 secs/ speed 5
Add tomato paste (or pizza sauce, whatever you are using as a thickener)
Cook - Varoma / 2 mins/ speed 1/ MC off

Add salt, pepper, stock and tomatoes (or tomato passata if using)
Cook - 100 deg/ 5 mins/ soft spoon, MC on

Place mince in steaming basket - Break it up a bit (if its not frozen)
Spoon some sauce over top of mince
Insert basket into TM (with the sauce underneath)

If FRESH - cook 100 deg/ 8 mins/ speed 1
- break up the mince with a fork
- cook further 100 deg/ 8 mins/ speed 1

If FROZEN - cook 100 deg/4 mins/ speed 1
- break up the mince with a fork as best you can
- cook further 100 deg/ 7 mins/ speed 1
- break up again
- cook further 100 deg/ 7 mins/ speed 1

When meat is cooked, tip mince out of basket and into TM bowl with sauce
Stir meat into sauce (till its covered)
Cook further 100 deg/ 4 mins/ Reverse/ soft spoon

Tip it all into a TM Thermo Server until your dried GF spaghetti is cooked and ready to serve

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