Ingredients
- 500 grams Gluten Free Pasta, tubes, shells or twists
- 750 grams soy milk or almond milk, gluten free
- 60 grams melted butter or dairy free margarine, nutalex
- 85 grams Corn Flour, coles brand is gluten free
- 1/2 teaspoon granulated garlic
- 2 pinches sea salt
- 1/2 teaspoon Dried Parsley Flakes, use fresh if you have it
- 50 grams Cup diced ham or bacon
- 150 grams grated cheese, of your choice.
- 1 pinch pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients apart from the ham and pasta into the thermie and cook on 90degrees on speed 4 for 10 minutes or until thickened to your liking.
While the cheese sauce is cooking, cook the GF pasta in a pot of boiling water as per the packets instructions.
When both the pasta and cheese sauce are cooked, drain the pasta and return it to the pot and add cheese sauce to the pot with the pasta, combine and serve immediately with grated cheese (optional).
cheese sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Kids loved this one, very easy quick tea after footy practice!! I just stirred through some bacon at the same time as adding the sauce to the pasta.
Hi, Just wondering where you add the ham? Thank you